Healthful Ways To Keep Your Cool - readbud

Hello my fellow foodies, here is a scrumptious treat and way to keep cool during this hot summer. click the link below to see 2 wonderful recipes for staying cool plus some more cool down treats, so enjoy!






Hello, 
I thought you might enjoy this: Avocado Smoothie on FamilyFun.com. Check it out here - http://familyfun.go.com/summer/summer-recipes/summer-drinks/avocado-smoothie-920827/ . 


cool down tips

1. stay in the shade, or some place cool.
2. were light clothing.
3. stay hydrated.
4. eat light high water content foods (salad, fruit, veggies, etc.)
5. go to the pool or beach.

Healthful Ways To Keep Your Cool - readbud


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Beauty by Food series ep. 1

Welcome my foodie beauties! I am happy to present to you a new series of food fun, Beauty by Food! All natural food based beauty regimes, products, info, videos and healthy beauty happiness. Sit back enjoy and learn.

1.Green Tea Facial: Boil some water and steep 1 bag of green tea in a medium size bowl. Take a towel and place it over your head over the bowl of steaming green tea. Caution: Do Not Place Face too close to bowl, can cause severe burning.

2.Green Tea Facial Mist: steep green tea in 1/2 cup of water. let cool. add 1/4 cup of rose water (it's a great skin moisturizer). add 5 drops of vitamin E oil(It helps retain moisture). Put all ingredients in a small spray bottle. spray as needed.

3.Green Tea facial cream: http://crabappleherbs.com/blog/2007/02/09/winter-skin-care-green-tea-moisturizing-cream/

Click below for:

Diet for natural beauty, Beauty, natural cosmetics, herbal formulas for natural beauty, integrative therapies, mind-body therapies



Bountiful Food Beauty 
Have fun with food and get pretty doing it!
Food for all and all for Food!

Happy Fourth of July!

Hello my fellow foodie readers Happy fourth of July! I have a few holiday treats for you.First up some yummy 4th recipes and video and decor plan. I hope you enjoy and have a safe and fun 4th of July!


 Pillsbury Red White and Blue Pie click on link below for full recipe.


Here's to the Red, White & Blue Pie from Pillsbury.com

Click here for recipe: Here's to the Red, White & Blue Pie from Pillsbury.com

Rocket Favor Packaging

Martha Stewart Living, July 2011Click Here: http://www.marthastewart.com/353633/rocket-favor-packaging     

Click Here for Fourth of July Decorations

Click Here for Menu: http://www.seriouseats.com/2010/07/fourth-of-july-menu-planner-recipes-grilling-salads-burgers-desserts.html

Forth of July holiday Pancake Pizza Bonanza!

Hello my fellow foodie readers, well since the forth of July is coming up my kids inspired me to get creative with Pancakes! So my oldest daughter Victoria asked me to make a pizza pancake and my second oldest daughter asked me to make a breakfast pancake pizza. Without further ado I present to you our Pancake Pizza Bonanza!

I mixed 2 cups of complete pancake mix to make the crust. bake first in 350 degree oven for 15-20 min.

                                     
1 can of tomato sauce, 1 8oz. bag Italian cheese, 1 bag of pepperoni slices.

Topping the pizza with cheese!

Mmmmmm Pepperoni!

Victoria scrambling eggs for the breakfast pizza!

other ingredients chopped country sausage and 1 8oz. bag of Italian cheese!

All put together sausage, egg and cheese!

Put in the oven for 15 min until cheese melts.

In a 350 degree oven.

Tada breakfast pizza!

Tada Pancake Pizza!

Here's a video enjoy!
Food for all and all for food!

On the menu today: Chicken nuggets, mashed potatoes, peas, biscuits, donuts

Hello my fellow foodie readers! on the menu today: presenting in the kitchen with my kids, is 2 types of chicken nuggets, regular season battered and bbq potato chip crusted, mashed potatoes, peas, biscuits and donuts for dessert. So without further ado I present to you pictures, videos and recipe.


Things you'll need:

 My son Jesse crushing the bbq chips.

 My daughter Victoria cutting up the chicken.

 The chicken dredging station, seasoned flour, 2 eggs with a splash of milk beaten, crushed bbq potato chips.

 My daughters Victoria and Sarah over at the donuts station icing them and sugaring them.

 Tada finished product!

 Finished chicken nuggets.

Recipes are simple, I cheated so nothing is from scratch today other than the chicken nuggets. I used boxed mashed potatoes, canned peas, bake n serve biscuits. The donuts were also made from bake n serve biscuits just punch a hole in the middle of the biscuit put in hot oil and fry for 15-30 seconds on each site and drain on a paper towel plate. then decorate as desired.

For the chicken nuggets: cut up some raw chicken tender strips or chicken breast cutlets into 1 inch pieces. then set up your dredging station into three bowls. 1 bowl with 1 1/2 cups of flour, 1 tbsp chicken seasoning and pepper to taste. then another bowl with 2 eggs and a splash of milk and beat until well blended. the last bowl will have one 5 oz. bag of crushed bbq chips or any flavor you like. then you put the chicken pieces in the flour first, then the egg, then the chips and into the frying pan on medium high heat until golden brown. I did mine 6-8 minutes on each side.